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Brad Garrett is actually tolerable for once, and is excellent in his role as Gusteau, who acts as Remy's conscience for the majority of the film.

There are times when the acting and animation is so excellent that you forget you are watching an animated film altogether.

The best among the bunch happens to be Lou Romano, as he deals with his character extremely well and is incredibly believable. Surprisingly enough, this movie is the funniest of the Disney/Pixar films, with very subtle and unique humor.As previously stated, the voice acting really makes the film different, and each actor is perfectly suited to his or her role. Remy and Linguini are both lovable characters, and the audience is rooting for them the entire way. The food looks so real and delicious, and the humans and rats look incredibly realistic. The animation is even more stunning here than in some of the other Disney/Pixar productions, and the breathtaking landscape of Paris, France, really adds a layer of realism to the film. He comes upon a lowly garbage boy, Linguini voiced by Lou Romano, and together they set out to revive the once-legendary restaurant.Ratatouille is filled with loads of surprises and lots of twists and turns. After a mishap, Remy loses his family in the sewers and comes upon a fading restaurant that had previously been owned by Gusteau before his untimely death. Though not perfect, it is an animated masterpiece in true Pixar form with breathtaking animation and visual design.10/10 ĭennehy, Lou Romano, Brad Garrett, and Janeane Garofalo.Remy voiced by Patton Oswalt is a little rat who dreams of becoming a chef just like his idol, the human Gusteau voiced by Brad Garrett. Other than that, this is the most layered, complex, and satisfying script from Pixar since The Incredibles.Overall, I recommend that everyone see this movie when it hits theaters I was lucky enough to see a pre-release screening. The only other minor fault is that a few of the dramatic one-liners feel a bit forced. The pacing of the story is odd and choppy at places, but this is a very forgivable grievance. The entire irony of the story - a street rat with a passion for fine food - is beautiful, and a tight, smart, wonderful script flows from this. You can't ask for more from voice acting.And finally, the script and the story.

Every voice is distinctive, and it never feels like a celebrity's voice tacked on to a character Shrek, I'm looking at you, it feels like the characters themselves speaking. Other than that, this is the expected comedy-with-heart movie from Pixar that so many have grown to love.The voice acting? Spot on. You'll know what I'm talking about when you see it. Most memorable is the shotgun scene near the beginning. Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. As Pixar enthusiasts will tell you, Brad Bird, the director of Ratatouille, also directed The Incredibles, which has the most inspired and creative action sequences from any of the Pixar movies. The Larousse Gastronomique claims "according to the purists, the different vegetables should be cooked separately, then combined and cooked slowly together until they attain a smooth, creamy consistency", so that (according to the chair of the Larousse's committee Joël Robuchon) "each will taste truly of itself.The movie. The Guardian 's food and drink writer, Felicity Cloake, wrote in 2016 that, considering ratatouille's relatively recent origins (it first appeared in 1877), there exists a great variety of methods of preparation for it. The modern ratatouille – tomatoes as a foundation for sautéed garlic, onion, zucchini, aubergine (eggplant), bell pepper, marjoram, fennel and basil, or bay leaf and thyme, or a mix of green herbs like herbes de Provence – does not appear in print until c. 1930. From the late 18th century, in French, it merely indicated a coarse stew. The word ratatouille derives from the Occitan ratatolha and is related to the French ratouiller and tatouiller, expressive forms of the verb touiller, meaning "to stir up".